BBQ Asian Beef Short Ribs Recipe

Name: BBQ Asian Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Beef short ribs; 1/2 cup Soy sauce; 1/4 cup Sherry; 1/4 cup Apple cider vinegar; 2 tbsp Brown sugar; 1 tsp Sesame oil; 1/2 tsp Chinese 5 spice; 1/2 tsp Powdered ginger; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 cup Hoison sauce; 1 tbsp Soy sauce; 1 tbsp Sherry; 1/2 tsp Sesame oil; 1/4 tsp Chinese 5 spice; 1/4 tsp Powdered ginger

Servings: persons

5 lb Beef short ribs
1/2 cup Soy sauce
1/4 cup Sherry
1/4 cup Apple cider vinegar
2 tbsp Brown sugar
1 tsp Sesame oil
1/2 tsp Chinese 5 spice
1/2 tsp Powdered ginger
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 cup Hoison sauce
1 tbsp Soy sauce
1 tbsp Sherry
1/2 tsp Sesame oil
1/4 tsp Chinese 5 spice
1/4 tsp Powdered ginger

1
Mix marinade and marinated short ribs 24 hours.
2
Set up your grill with a 3 Zone fire.
3
A double thick layer of hot charcoal in the back, a single layer in the middle and a heat free zone with a drip pan in the front.
4
Remove short ribs from marinade and patch as dry as possible.
5
Grill short ribs directly over the coals on the back of the grill.
6
Rotate and cook on all sides until you have a nice brown crust.
7
After browning all sides place on the front of a grill over the drip pan.
8
Cook at 300F 2+ hours.
9
Mix BBQ sauce and glaze short ribs.
10
Cook10+ minutes and glaze again.
11
Repeat 2 to 3 more times.
12
Let rest 10 to 15 minutes before serving.

1486

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb Beef short ribs, 1/2 cup Soy sauce, 1/4 cup Sherry, 1/4 cup Apple cider vinegar, and more.

Yes, BBQ Asian Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Asian Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions