Smothered Green Chile Pepper Chicken

1. 1

   Preheat oven to 400 degreees.

2. 2

   Arrange chicken in an 8 inch square baking dish; squeeze liime juice evenly over chicken.

3. 3

   Sprinkle evenly with taco seasoning.

4. 4

   Slice chiles lengthwise, cutting to, but not through other side; open flat.

5. 5

   Place 1 chile over each chicken thigh.

6. 6

   Cover dish with foil; bake at 400 degrees for 30 minutes.

7. 7

   Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts.

8. 8

   Top with sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.