How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 13 ingredients. The key ingredients include: 20 ounces beef t-bone steaks or 1 12-2 lbs of choice beef, 1 tablespoon hickory liquid smoke (I use Colgin brand), 1 12 ounces bourbon whiskey (I use Jim Beam), ½ teaspoon ground pepper, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 20 ounces beef t-bone steaks or 1 12-2 lbs of choice beef; 1 tablespoon hickory liquid smoke (I use Colgin brand); 1 12 ounces bourbon whiskey (I use Jim Beam); ½ teaspoon ground pepper; 1 teaspoon salt; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon hot sauce; ½ teaspoon crushed red pepper flakes; ½ cup yellow onion (finely diced); 2 teaspoons vegetable oil; ¾ cup water; ½ teaspoon garlic powder; ¼ cup sugar

Steak Marinade – a delicious recipe with beef, hickory liquid smoke, bourbon whiskey, ground pepper, salt, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Marinade

How did you like this recipe?

Frequently Asked Questions