Reuben Stuffed Meatballs

1. 1

   Combine the ground round, corned beef, Worcestershire, onion powder, salt and egg just enough to incorporate all ingredients thoroughly.

2. 2

   You dont want to over handle this.

3. 3

   Ground meats dont need to be messed with too much.

4. 4

   Just mash it and flip it around just enough to get it ready to be made into pretty little meatballs so they stay nice and formed while theyre baking.

5. 5

   Start by getting about 1 tablespoonful of meat mixture and mashing with your palms to make a flat circle.

6. 6

   Just go ahead and make a bunch of these and lay them on your work area, so you can get to the easy part.

7. 7

   Sprinkle a little cheese in the middle, followed by a little sauerkraut.

8. 8

   Put another circle on top, and pinch the edges to seal and make one meatball.

9. 9

   I gently rolled them around in my hands to get a meatball form.

10. 10

    It may take a few to get it right; but youll find the method that works best for you.

11. 11

    Put them on a baking sheet lined with foil and freeze for about 30 minutes.

12. 12

    Preheat oven to 375 degrees F. You can bake these right on the baking sheet, but I used my metallic meatball pan.

13. 13

    Bake for about 20-25 minutes, give or take a few.

14. 14

    Move to a serving dish and dip in thousand island dressing.

* Per serving · 4 servings · Values may vary.