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1
Combine the ground round, corned beef, Worcestershire, onion powder, salt and egg just enough to incorporate all ingredients thoroughly.
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2
You dont want to over handle this.
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3
Ground meats dont need to be messed with too much.
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4
Just mash it and flip it around just enough to get it ready to be made into pretty little meatballs so they stay nice and formed while theyre baking.
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5
Start by getting about 1 tablespoonful of meat mixture and mashing with your palms to make a flat circle.
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6
Just go ahead and make a bunch of these and lay them on your work area, so you can get to the easy part.
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7
Sprinkle a little cheese in the middle, followed by a little sauerkraut.
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8
Put another circle on top, and pinch the edges to seal and make one meatball.
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9
I gently rolled them around in my hands to get a meatball form.
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10
It may take a few to get it right; but youll find the method that works best for you.
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11
Put them on a baking sheet lined with foil and freeze for about 30 minutes.
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12
Preheat oven to 375 degrees F. You can bake these right on the baking sheet, but I used my metallic meatball pan.
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13
Bake for about 20-25 minutes, give or take a few.
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14
Move to a serving dish and dip in thousand island dressing.
