Today's Samosas

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Soak the raisins in some warm water for 10 minutes, then drain.

3. 3

   Meanwhile, in a medium-sized skillet, saute the beef and onion until browned.

4. 4

   Drain off any fat, then add the drained raisins, curry, cumin, garlic, salt, and pepper; mix well.

5. 5

   Moisten the edges of each wonton skin with the beaten egg, then spoon 1 teaspoon of the beef mixture into the center of each skin.

6. 6

   Fold each skin in half to form a triangle and seal the edges.

7. 7

   Spray a cookie sheet with nonstick vegetable cooking spray, then place the samosas onto the cookie sheet, spraying each one to coat evenly.

8. 8

   Bake for 10 to 12 minutes or until the bottoms are golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.