My Chicken Parm Recipe

Name: My Chicken Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken cutlet (which ever are on sale); ¾ cup of good parmesan cheese; ½ cup panko breadcrumbs (Japanese style); 1 large egg (beaten); pepper & Italian spices; 1 lb pasta (your pref., I like to use spinach fettuccine); 1 (12 ounce) can diced tomatoes (drained); 1 -2 tablespoon minced garlic; ⅔ cup olive oil; ⅔ cup balsamic vinegar; 2 -3 teaspoons sugar

Servings: persons

1 -2 lb chicken cutlet (which ever are on sale)
¾ cup of good parmesan cheese
½ cup panko breadcrumbs (Japanese style)
1 large egg (beaten)
pepper & Italian spices
1 lb pasta (your pref., I like to use spinach fettuccine)
1 (12 ounce) can diced tomatoes (drained)
1 -2 tablespoon minced garlic
⅔ cup olive oil
⅔ cup balsamic vinegar
2 -3 teaspoons sugar

1
1.
2
Clean your chicken.
3
2.
4
Mix your bread crumbs and Parmesan and season with pepper and Italian Seasonings.
5
3.
6
Scramble your egg.
7
4.
8
Dip your chicken in the egg then cover in your dry mixture.
9
5.
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Repeat for all chicken piece.
11
6.
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In a skillet heat 4 tablespoons of olive oil, when its hot add your breaded chicken.
13
7.
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Cook until golden brown and the juices run clear (165*F).
15
1.
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In a large pot boil enough water to cook your pasta.
17
2.
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When pasta is finished cooking, drain and return to the pot & set aside.
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1.
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In a medium saucepan add your can of diced tomatoes, olive oil, garlic, balsamic vinegar, and sugar (you can saute the oil and garlic together then add it if you have the time).
21
2.
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Cook on medium heat and let it simmer for 7-10 minutes or longer if you desire.
23
3.
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Pour over cooked pasta in your other pot & stir to cover.

1219

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 lb chicken cutlet (which ever are on sale), ¾ cup of good parmesan cheese, ½ cup panko breadcrumbs (Japanese style), 1 large egg (beaten), and more.

Yes, My Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chicken Parm

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