Steak Marinade – a delicious recipe with ground ginger, mustard, sugar, soy sauce, oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Combine all ingredients and put over steak and place in refrigerator for at least 3 hours.
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2
Overnight is better.
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3
Grill steak and discard marinade.
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4
To cook your steak:.
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5
Cook the steak in a hot pan or on the open slat of your very hot barbeque leave to sit for 2 minutes.
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6
Turn to cook on the other side.
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7
Cook the meat a further 2 minutes turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
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8
If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
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9
Lift meat onto a warmed plate and leave to sit for 3 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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