How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomitos De Chancho (marinated Pork Chops)?

You need 7 ingredients. The key ingredients include: ½ cup wine vinegar, 2 garlic cloves, minced, ½ teaspoon ground cumin, ¼ teaspoon dried chili, ground, and more.

Is Lomitos De Chancho (marinated Pork Chops) suitable as meat & poultry?

Yes, Lomitos De Chancho (marinated Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lomitos De Chancho (marinated Pork Chops)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomitos De Chancho (marinated Pork Chops) Recipe

Name: Lomitos De Chancho (marinated Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup wine vinegar; 2 garlic cloves, minced; ½ teaspoon ground cumin; ¼ teaspoon dried chili, ground; 8 pork chops, 1/4 inch thick; 1 ½ teaspoons salt; 2 tablespoons olive oil

Lomitos De Chancho (marinated Pork Chops) – a delicious recipe with wine vinegar, garlic, ground cumin, dried chili, pork chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup wine vinegar
2 garlic cloves, minced
½ teaspoon ground cumin
¼ teaspoon dried chili, ground
8 pork chops, 1/4 inch thick
1 ½ teaspoons salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lomitos De Chancho (marinated Pork Chops)

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