Turkey Nacho Bake Recipe

Name: Turkey Nacho Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn tortilla chips; 15 ounces vegetarian refried beans; 1 cup shredded cheddar cheese; 8 ounces lean ground turkey; hot sauce (optional); taco seasoning mix (optional); 15 ounces chopped tomatoes, liquids drained; ½ cup green onion, sliced; ¼ cup white onion, sliced; chives; garlic, chopped; black pepper; cayenne pepper

Servings: persons

corn tortilla chips
15 ounces vegetarian refried beans
1 cup shredded cheddar cheese
8 ounces lean ground turkey
hot sauce (optional)
taco seasoning mix (optional)
15 ounces chopped tomatoes, liquids drained
½ cup green onion, sliced
¼ cup white onion, sliced
chives
garlic, chopped
black pepper
cayenne pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium heat, brown the ground turkey.
3
Stir in garlic, peppers, white onions, chives.
4
Add the hot sauce and taco seasoning mix if wanted.
5
Pour the beans into a microwave safe bowl, and heat in the microwave until softened.
6
Stir in some chives and peppers if wanted.
7
Spread the tortilla chips across the bottom of a baking sheet.
8
Spoon the beans mixture over the chips.
9
Then spread the turkey mixture across the top.
10
Sprinkle cheese, tomatoes, and green onions on top.
11
If you wish, you may add more pepper on top.
12
Bake in preheated oven until cheese is melted, about 15 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: corn tortilla chips, 15 ounces vegetarian refried beans, 1 cup shredded cheddar cheese, 8 ounces lean ground turkey, and more.

Yes, Turkey Nacho Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Nacho Bake

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