Mom's Chicken Livers Recipe

Name: Mom's Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1 lb bacon, chopped; 2 cups mushrooms, sliced; 1 large onion, diced; 2 -3 garlic cloves, minced; 1 (10 1/2 ounce) can chicken stock; ½ cup marsala wine; ½ cup balsamic vinegar; 2 tablespoons butter; 2 tablespoons olive oil

Servings: persons

1 lb chicken liver
1 lb bacon, chopped
2 cups mushrooms, sliced
1 large onion, diced
2 -3 garlic cloves, minced
1 (10 1/2 ounce) can chicken stock
½ cup marsala wine
½ cup balsamic vinegar
2 tablespoons butter
2 tablespoons olive oil

1
Slice the mushrooms and onion and chop the bacon.
2
Heat the oil and butter in a skillet.
3
Add the bacon, onion and garlic and cook until onion is tender.
4
Add the mushrooms and cook until browned.
5
While the bacon, onion and mushrooms are cooking clean the chicken livers and chop into small pieces.
6
Add the chicken livers.
7
After the chicken livers have had time to cook and get brown add the wine, balsamic vinegar and stock.
8
Simmer, uncovered until the livers are done.
9
Serve alone or with with egg noodles.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, 1 lb bacon, chopped, 2 cups mushrooms, sliced, 1 large onion, diced, and more.

Yes, Mom's Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Chicken Livers

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