Lemony Veal Piccata Recipe

Name: Lemony Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 3/4 pound veal pounded to a thickness of 1/8-inch; 6 tablespoons butter; 1 1/2 cups white wine; 1/2 cup chicken stock; 2 garlic cloves chopped; 2 tablespoons lemon juice more to taste; 1 inch lemon sliced into 1/4 rounds; 3 tablespoons capers drained; 2 tablespoons parsley leaves chopped; 4 artichoke heart quartered; angel hair pasta Cooked

Servings: persons

3/4 cup all purpose flour
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
3/4 pound veal pounded to a thickness of 1/8-inch
6 tablespoons butter
1 1/2 cups white wine
1/2 cup chicken stock
2 garlic cloves chopped
2 tablespoons lemon juice more to taste
1 inch lemon sliced into 1/4 rounds
3 tablespoons capers drained
2 tablespoons parsley leaves chopped
4 artichoke heart quartered
angel hair pasta Cooked

1
In a shallow bowl combine the flour, salt and pepper and stir to combine.
2
Dredge the veal in the seasoned flour mixture, shaking to remove any excess flour.
3
Heat the butter in a large skillet over medium-high heat until very hot but not burning.
4
Add the veal and cook the veal until golden brown on both sides, (about 1 minute per side).
5
Transfer to a plate and set aside.
6
Deglaze the pan with the wine and bring to a boil, scraping to remove any flour or meat bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, garlic, lemon juice, sliced lemons, and capers and cook for 4-5 minutes, or until the sauce has thickened slightly.
7
Add the chopped parsley and artichoke hearts. Return the veal to the pan and cook until heated through and the sauce has thickened, (about 1 minute). Garnish with parsley sprigs and artichoke hearts & serve immediately, with the angel hair pasta.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all purpose flour, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, 3/4 pound veal pounded to a thickness of 1/8-inch, and more.

Yes, Lemony Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Veal Piccata

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