Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil Wesson; 1 pound ground beef; 1 onion chopped; 1 green bell pepper chopped; 1 tablespoon brown sugar; 1 cup catsup; 1/4 teaspoon cloves; 1 tablespoon mustard; 1 tablespoon vinegar; 1 teaspoon salt

Eats Now Editorial Team · 356 kcal · Meat & Poultry

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Barbecue Beef – a delicious recipe with oil, ground beef, onion, green bell pepper, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil Wesson
1 pound ground beef
1 onion chopped
1 green bell pepper chopped
1 tablespoon brown sugar
1 cup catsup
1/4 teaspoon cloves
1 tablespoon mustard
1 tablespoon vinegar
1 teaspoon salt

1
Brown meat in oil until crumbly but not hard.
2
Add remaining ingredients and cover and simmer about 30 minutes.
3
Serve on a bun.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil Wesson, 1 pound ground beef, 1 onion chopped, 1 green bell pepper chopped, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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