Roast Pork Spareribs With Honey And Mustard Recipe

Name: Roast Pork Spareribs With Honey And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork spareribs rack; 1 lemon juice; 1 orange juice; 2 tablespoons honey; 4 tablespoons red wine; 4 tablespoons olive oil; 4 garlic cloves minced; 1 tablespoon mustard seeds; 2 tablespoons mustard; 2 bay leaves; parsley; 1 teaspoon pepper bonnet; salt to taste

Servings: persons

1 pork spareribs rack
1 lemon juice
1 orange juice
2 tablespoons honey
4 tablespoons red wine
4 tablespoons olive oil
4 garlic cloves minced
1 tablespoon mustard seeds
2 tablespoons mustard
2 bay leaves
parsley
1 teaspoon pepper bonnet
salt to taste

1
Place the ribs in a baking tray. Season with salt, lemon juice, and red wine.
2
Then, prepare the sauce for the seasoning. In a bowl, add all the remaining ingredients, and mix them well. Let stand at least 2 hours.
3
Preheat oven to 200 degrees Celsius.
4
Place the ribs in the oven, and let brown.
5
Remove from the oven, sprinkle with part of the seasoning sauce, and flip the ribs. Put back in the oven for 30 minutes.
6
Remove from the oven again, flip the ribs again, and sprinkle with the remaining sauce.
7
Roast until golden and crispy.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pork spareribs rack, 1 lemon juice, 1 orange juice, 2 tablespoons honey, and more.

Yes, Roast Pork Spareribs With Honey And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Spareribs With Honey And Mustard

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