Steak Joint Chicago Cheese Steak Recipe

Name: Steak Joint Chicago Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; Two 8-ounce bone-in rib eyes, at room temperature; Granulated garlic; Kosher salt and freshly ground pepper; 3/4 cup ricotta; 1/2 cup shredded white Cheddar; 1/2 cup shredded aged provolone; 1 tablespoon vegetable oil; 1 medium yellow onion, peeled, halved and sliced; 4 fresh crusty sub rolls, hinged; 1 cup hot giardiniera, finely chopped using food processor

Servings: persons

Canola oil
Two 8-ounce bone-in rib eyes, at room temperature
Granulated garlic
Kosher salt and freshly ground pepper
3/4 cup ricotta
1/2 cup shredded white Cheddar
1/2 cup shredded aged provolone
1 tablespoon vegetable oil
1 medium yellow onion, peeled, halved and sliced
4 fresh crusty sub rolls, hinged
1 cup hot giardiniera, finely chopped using food processor

1
Heat a little canola oil in a cast-iron skillet over high heat until very hot.
2
Sprinkle both sides of the rib eyes with granulated garlic, salt and pepper.
3
Lower the heat to medium-high and place the rib eyes in the skillet without overcrowding.
4
Sear the rib eyes until well browned, about 4 minutes.
5
Flip the rib eyes and cook until medium/medium-rare, about 4 minutes.
6
Set aside, loosely cover with foil and let rest.
7
Mix the ricotta, Cheddar and provolone in a bowl and reserve.
8
Heat the vegetable oil in a large nonstick skillet over medium heat.
9
Add the onions and sprinkle with salt and pepper.
10
Sweat the onions until soft and slightly golden in color, about 10 minutes.
11
Set aside.
12
Thinly slice the rib eyes and set aside.
13
Divide the onions in 4 piles.
14
Top each pile with a quarter of the cheese mixture, a quarter of the rib eye and an open roll.
15
Let the cheese melt and toast until everything is gooey.
16
Scoop up with a spatula, flip right-side-up and top each with the giardinera.
17
Serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, Two 8-ounce bone-in rib eyes, at room temperature, Granulated garlic, Kosher salt and freshly ground pepper, and more.

Yes, Steak Joint Chicago Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Joint Chicago Cheese Steak

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