Creamed Chipped Beef

1. 1

   Slice beef in bite size pieces.

2. 2

   Melt butter in a skillet over medium low heat. Whisk in flour. Cook for 2 to 3 minutes, whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in milk until smooth and creamy.

3. 3

   Add chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.

4. 4

   Notes:

5. 5

   You can use any dried beef or pressed beef. Budding beef can be found in the packaged lunch meat section of your local grocery.

6. 6

   If the sauce is too thick, whisk in 1/4 cup of milk at a time until desired thickness is reached.

No additional tips available.