How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Sauce?

You need 12 ingredients. The key ingredients include: 3/4 pound boneless beef top round steak, 1/4 to 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon all-purpose flour, and more.

Is Steak In Sauce suitable as meat & poultry?

Yes, Steak In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Sauce Recipe

Name: Steak In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless beef top round steak; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon canola oil; 1 medium onion, chopped; 1 can (5-1/2 ounces) tomato juice; 1/2 cup diced canned tomatoes; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; 1 to 2 teaspoons brown sugar; 1/2 teaspoon prepared mustard

Steak In Sauce

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Steak In Sauce – a delicious recipe with steak, salt, pepper, flour, canola oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak In Sauce

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