Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 1 lb. sausage; 1 large onion; salt to taste; pepper to taste; basil to taste; parsley to taste; 1 c. Minute rice; 5 eggs; 5 Tbsp. Parmesan cheese; 1/2 c. shredded Mozzarella cheese; bell peppers; 1 jar Ragu

Eats Now Editorial Team · 570 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with ground meat, sausage, onion, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground meat
1 lb. sausage
1 large onion
salt to taste
pepper to taste
basil to taste
parsley to taste
1 c. Minute rice
5 eggs
5 Tbsp. Parmesan cheese
1/2 c. shredded Mozzarella cheese
bell peppers
1 jar Ragu

1
Brown meat and onion.
2
Add salt, pepper, basil and parsley to taste.
3
Add rice.
4
When meat is cooled, add 5 eggs, Parmesan cheese and Mozzarella cheese.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground meat, 1 lb. sausage, 1 large onion, salt to taste, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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