How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef (ground), 1 (8 oz.) can enchilada sauce, 1 packet enchilada seasoning, 1 small can chopped black olives, and more.

Is Beef Enchiladas suitable as meat & poultry?

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef (ground); 1 (8 oz.) can enchilada sauce; 1 packet enchilada seasoning; 1 small can chopped black olives; 1 small can chopped peppers; 1 container sour cream; 1 large packet shredded cheese; tortillas; refried beans

Beef Enchiladas – a delicious recipe with beef, enchilada sauce, enchilada seasoning, black olives, peppers, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef (ground)
1 (8 oz.) can enchilada sauce
1 packet enchilada seasoning
1 small can chopped black olives
1 small can chopped peppers
1 container sour cream
1 large packet shredded cheese
tortillas
refried beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Enchiladas

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