Steak in Pitas

1. 1

   Place steak in ziploc freezer bag, combine red wine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves, add to meat.

2. 2

   Freeze.

3. 3

   Bundle with: 6 pita breads.

4. 4

   To prepare, thaw steak in marinade.

5. 5

   Prepare cucumber sauce.

6. 6

   Thaw pita breads and heat.

7. 7

   Barbecue or grill under oven broiler until medium rare.

8. 8

   Slice steak against the grain in thin strips.

9. 9

   Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce, add cucumber sauce.

10. 10

    Cucumber sauce, peel and grate cucumber; mix with yogurt.

11. 11

    Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.