French Roasted Chicken and Vegetables

1. 1

   Preheat the oven to 550 degrees F.

2. 2

   Combine the vegetables, half the extra-vigin olive oil, and half the salt and pepper in a Dutch oven.

3. 3

   Toss to coat.

4. 4

   Place chicken on top of the vegetables.

5. 5

   Rub the chicken breasts with the remaining extra-vigin olive oil, salt and pepper.

6. 6

   Place in the oven, uncovered, and roast for 15-20 minutes.

7. 7

   Stir the vegetables and turn the chicken over.

8. 8

   Roast for an additional 15-20 minutes, or until chicken is done.

No additional tips available.