Pot Roast

1. 1

   Season the beef with salt and pepper and brown on all sides in lard.

2. 2

   Remove the beef and add the chopped onion and carrot to the fat.

3. 3

   Cook until the onion is soft and golden.

4. 4

   Put the vegetables into the crockpot and put the beef on top.

5. 5

   Bring the stock with the bay leaf to the boil and pour over the meat.

6. 6

   Cover and cook on High 30 minutes, then on Low 8 to 9 hours.

7. 7

   If liked a little flour may be mixed with cold water and stirred into the crockpot an hour before serving to make a thick gravy.

No additional tips available.