Ranch Chicken Club Recipe

Name: Ranch Chicken Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Boneless Skinless Chicken Breasts, Thinly Sliced; 3 slices Sharp Cheddar Cheese; 3 slices Swiss Cheese; 3 whole Kaiser Rolls; 1/4 cups Butter, Melted; 9 slices Microwaved Or Cooked Bacon; 1 whole Red Onion, Sliced Into Rings; 1/2 whole Green Pepper, Sliced Into Strips; 1 whole Large Tomato, Sliced Thin; 1 cup Lettuce Chopped; 3 whole Bread And Butter Pickles, Sliced Into Strips; 1/4 cups Ranch Dressing

Servings: persons

3 whole Boneless Skinless Chicken Breasts, Thinly Sliced
3 slices Sharp Cheddar Cheese
3 slices Swiss Cheese
3 whole Kaiser Rolls
1/4 cups Butter, Melted
9 slices Microwaved Or Cooked Bacon
1 whole Red Onion, Sliced Into Rings
1/2 whole Green Pepper, Sliced Into Strips
1 whole Large Tomato, Sliced Thin
1 cup Lettuce Chopped
3 whole Bread And Butter Pickles, Sliced Into Strips
1/4 cups Ranch Dressing

1
Generously coat a medium skillet with cooking spray.
2
Fry chicken breasts 7 minutes on each side or until desired browness.
3
Add cheese slices (1 cheddar,1 Swiss) to each breast until just melted.
4
Remove from skillet and place on a paper towel-lined plate and cover with foil to keep warm.
5
Split buns and lighty butter.
6
Skillet grill on medium high heat until lightly brown.
7
Place chicken on the bottom half of a bun, top with 3 slices of precooked bacon, onion rings, green pepper strips, tomato, lettuce and pickle strips.
8
Spread ranch dressing on the top bun and devour.

1329

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Boneless Skinless Chicken Breasts, Thinly Sliced, 3 slices Sharp Cheddar Cheese, 3 slices Swiss Cheese, 3 whole Kaiser Rolls, and more.

Yes, Ranch Chicken Club falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch Chicken Club

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions