Steak In Mushroom And Blue Cheese Sauce Recipe

Name: Steak In Mushroom And Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) steaks, your choice (can sub 4 smaller steaks); 1 tablespoon oil; 2 tablespoons butter; 1 small onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon dried thyme or 1 tablespoon fresh thyme; 8 ounces mushrooms, sliced; salt; pepper; 1/2 cup beef broth; 1 -2 tablespoon cognac or 1 -2 tablespoon brandy; 1 cup blue cheese; blue cheese, crumbles (garnishment)

Servings: persons

2 (10 ounce) steaks, your choice (can sub 4 smaller steaks)
1 tablespoon oil
2 tablespoons butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 teaspoon dried thyme or 1 tablespoon fresh thyme
8 ounces mushrooms, sliced
salt
pepper
1/2 cup beef broth
1 -2 tablespoon cognac or 1 -2 tablespoon brandy
1 cup blue cheese
blue cheese, crumbles (garnishment)

1
Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
2
Let the steaks rest in a heated oven until ready to eat.
3
Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
4
Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
5
Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) steaks, your choice (can sub 4 smaller steaks), 1 tablespoon oil, 2 tablespoons butter, 1 small onion, thinly sliced, and more.

Yes, Steak In Mushroom And Blue Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak In Mushroom And Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions