Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Name: Steak In Green Chile Sauce Soup (Carne En Su Jugo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Green tomatoes; 3 each Chile Serrano (finger peppers); 1/2 each White onion; 1 bunch Cilantro; 2 lb Steak cut into bite sizes; 1 packages Thick cut bacon; 3 tbsp Knorr beef seasoning (see picture bellow); 2 can Beef broth; 1 1/2 cup Warm water; 2 cup Rice cooked; 2 cup Beans cooked

Servings: persons

1
Begin by slicing bacon into bite size pieces.
2
Cook on medium heat for approximately 3 minutes.
3
Add steak pieces and beef seasoning.
4
Mix with bacon and cook on medium heat.
5
NOTE: any type of steak can be used.
6
I personally buy the steak that is already cut into bite size pieces.
7
I use all the bacon but if you choose, you may use less.
8
Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
9
When vegetables have been boiled, remove from stove and blend in batches.
10
Strain blended vegetables into meat mixture.
11
Reduce heat and simmer until meat is tender (about 30 mnts).
12
NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
13
The consistency should be soup like and the color should be greenish.
14
Separately, warm up the can of beans and rice.
15
Leftover rice and beans work great.
16
If you don't have any on hand then canned beans and microwaveable rice is a good option.
17
Serve soup with beans and rice.
18
Garnish with onion and cilantro.
19
Tortillas go very well with this dish.
20
Enjoy!

1439

kcal

Calories

Fat

109

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each Green tomatoes, 3 each Chile Serrano (finger peppers), 1/2 each White onion, 1 bunch Cilantro, and more.

Yes, Steak In Green Chile Sauce Soup (Carne En Su Jugo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!