Soy Simmered Collard Greens Recipe

Name: Soy Simmered Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches collard greens; 1 tablespoon olive oil; 1/2 onion, thinly sliced; 2 cups low-sodium chicken broth; 2 tablespoons soy sauce; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1 tablespoon apple cider vinegar; Hot pepper vinegar, for serving, optional

Servings: persons

3 bunches collard greens
1 tablespoon olive oil
1/2 onion, thinly sliced
2 cups low-sodium chicken broth
2 tablespoons soy sauce
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon apple cider vinegar
Hot pepper vinegar, for serving, optional

1
Remove the white ribs from the centers of the collard leaves.
2
Stack the leaves on top of each other and slice into 1-inch pieces.
3
Thoroughly wash the greens (I soak them and continue to change the water until no dirt or sand remains).
4
Set aside.
5
Heat the olive oil in a Dutch oven over medium heat.
6
Add the onions and cook until translucent, about 5 minutes.
7
Pour in the broth and use a wooden spoon to scrape up any brown bits.
8
Stir in the soy sauce, pepper, garlic powder and salt.
9
Bring to a low boil.
10
Add the greens and reduce the heat to a very low simmer.
11
Cover and cook, stirring occasionally, for 30 minutes.
12
Stir in the cider vinegar and simmer an additional 15 minutes.
13
Serve with hot pepper vinegar if desired.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bunches collard greens, 1 tablespoon olive oil, 1/2 onion, thinly sliced, 2 cups low-sodium chicken broth, and more.

Yes, Soy Simmered Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Simmered Collard Greens

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