How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michele's Foundation Chowder?

You need 1 ingredient. The key ingredients include: ["2 tablespoons canola or olive oil", "2 onions, finely chopped", "2 ribs celery, finely chopped", "1 1/2 cups canned plum tomatoes, chopped; juices reserved", "4 to 6 small to medium carrots, cut into 1/2inch thick rounds", "1/3 cup dry white wine", "2 cups broth (fish, vegetarian or chicken, depending upon protein you are adding)", "4 mediumsized boiling or ""waxy"" potatoes", "1 package (10 ounces) thawed frozen corn kernels", "Salt", "1/2 to 1 teaspoon dried herbs such as thyme, marjoram or oregano", "Tabasco sauce to taste", "1 1/2 pounds firm fleshed monkfish cut into 1 inch cubes, or 1 pound boneless skinless chicken breasts, cut into cubes or 4 small firm bean curd cakes (tofu) or 2 cups canned or cooked beans such as red, chick peas or white beans.", "1/2 cup fresh herbs such as parsley, dill or cilantro"].

Is Michele's Foundation Chowder suitable as soups & stews?

Yes, Michele's Foundation Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michele's Foundation Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michele's Foundation Chowder Recipe

Name: Michele's Foundation Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ["2 tablespoons canola or olive oil", "2 onions, finely chopped", "2 ribs celery, finely chopped", "1 1/2 cups canned plum tomatoes, chopped; juices reserved", "4 to 6 small to medium carrots, cut …

Michele's Foundation Chowder – a delicious recipe with olive oil, onions, celery, tomatoes, carrots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 tablespoons canola or olive oil", "2 onions, finely chopped", "2 ribs celery, finely chopped", "1 1/2 cups canned plum tomatoes, chopped; juices reserved", "4 to 6 small to medium carrots, cut into 1/2inch thick rounds", "1/3 cup dry white wine", "2 cups broth (fish, vegetarian or chicken, depending upon protein you are adding)", "4 mediumsized boiling or ""waxy"" potatoes", "1 package (10 ounces) thawed frozen corn kernels", "Salt", "1/2 to 1 teaspoon dried herbs such as thyme, marjoram or oregano", "Tabasco sauce to taste", "1 1/2 pounds firm fleshed monkfish cut into 1 inch cubes, or 1 pound boneless skinless chicken breasts, cut into cubes or 4 small firm bean curd cakes (tofu) or 2 cups canned or cooked beans such as red, chick peas or white beans.", "1/2 cup fresh herbs such as parsley, dill or cilantro"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Michele's Foundation Chowder

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