Steak Hoagies With Bacon, Poblano Peppers, and Hava

Name: Steak Hoagies With Bacon, Poblano Peppers, and Havarti Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin steaks, 6-8 oz each; 2 hoagie rolls; 1 cup havarti cheese, cubed; 2 tablespoons flour; 2 tablespoons butter; 1 ½ cups milk; salt and pepper; 12 red pepper, sliced; 14 white onion, sliced in strips; 1 poblano chile, seeded and diced; 2 tablespoons olive oil; 4 slices center-cut bacon, fried crisp; 1 pinch salt and pepper, if desired

Servings: persons

2 sirloin steaks, 6-8 oz each
2 hoagie rolls
1 cup havarti cheese, cubed
2 tablespoons flour
2 tablespoons butter
1 ½ cups milk
salt and pepper
12 red pepper, sliced
14 white onion, sliced in strips
1 poblano chile, seeded and diced
2 tablespoons olive oil
4 slices center-cut bacon, fried crisp
1 pinch salt and pepper, if desired

1
Cook steaks on the broiler or the grill until medium.
2
Remove and set aside to rest.
3
Spray poblano pepper with cooking spray and place on a cookie sheet.
4
Bake at 325F, turning once, until both sides are charred.
5
Put chili in a paper bag to rest.
6
Slice onion and red pepper into thin slices.
7
Remove charred skin from poblano, seed and slice into thin slices.
8
Removing the skin is easy if the pepper has cooled.
9
Saute onion, red pepper and poblano in 1 T olive oil until tender crisp.
10
Fry bacon or bake in oven until crispy.
11
(Bake at 325F until crispy) Drain.
12
Slice steak into bite size pieces.
13
For sauce:.
14
In a saucepan, melt butter slowly on low heat so it doesnt burn.
15
Add milk slowly and stir.
16
Add flour until thickened.
17
Add havarti cheese and stir until melted.
18
Remove from heat.
19
Stir in peppers (red and poblano) and onion.
20
Add salt and pepper to taste, if desired.
21
Butter hoagie rolls or drizzle with olive oil.
22
Put under broiler until golden.
23
Arrange steak on rolls, top with bacon.
24
Add poblano sauce on top.
25
Enjoy!

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sirloin steaks, 6-8 oz each, 2 hoagie rolls, 1 cup havarti cheese, cubed, 2 tablespoons flour, and more.

Yes, Steak Hoagies With Bacon, Poblano Peppers, and Havarti Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Hoagies With Bacon, Poblano Peppers, and Havarti Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions