*Winter Melon Chicken Soboro Ankake*

1. 1

   Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks.

2. 2

   Line them up into the bottom of a pot, and add enough water to cover the winter melon.

3. 3

   Turn on the heat, add the dashi stock, and boil.

4. 4

   Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top.

5. 5

   You could also add more dashi stock if needed.

6. 6

   Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens.

7. 7

   Add soy sauce for taste.

8. 8

   Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken.

9. 9

   Add a very small amount of ginger juice, and it is done

10. 10

    When eating, sprinkle ichimi spice if you like.

11. 11

    If you add boiled edamame, then the dish will become colorful *

* Per serving · 4 servings · Values may vary.

No additional tips available.