Bob's Bourbon Chicken

Name: Bob's Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 each chicken cut up; 1 cup bourbon whiskey; 1/2 cup brown sugar, dark; 1 cup ketchup; 2 teaspoons worcestershire sauce; 1/4 cup white vinegar; 1 tablespoon lemon juice fresh; 3 cloves garlic minced; 1/2 teaspoon dry mustard to taste; 1 x salt and black pepper

Eats Now Editorial Team · Meat & Poultry

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Bob's Bourbon Chicken – a delicious recipe with chicken, bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 each chicken cut up
1 cup bourbon whiskey
1/2 cup brown sugar, dark
1 cup ketchup
2 teaspoons worcestershire sauce
1/4 cup white vinegar
1 tablespoon lemon juice fresh
3 cloves garlic minced
1/2 teaspoon dry mustard to taste
1 x salt and black pepper

1
Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
2
Continue to baste while turning chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each chicken cut up, 1 cup bourbon whiskey, 1/2 cup brown sugar, dark, 1 cup ketchup, and more.

Yes, Bob's Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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