Chicken Parmesan with Rotini

1. 1

   Cook pasta in large saucepan as directed on package.

2. 2

   Meanwhile, mix next 3 ingredients in pie plate.

3. 3

   Lightly beat egg white in separate pie plate.

4. 4

   Dip chicken in egg then in crumb mixture, turning to evenly coat both sides of each breast.

5. 5

   Cook in large nonstick skillet sprayed with cooking spray on medium heat 5 min.

6. 6

   on each side or until done (165 degrees F).

7. 7

   Top with 1 cup pasta sauce and mozarella; cover.

8. 8

   Simmer on low heat 3 min.

9. 9

   or until sauce is heated through and cheese is melted.

10. 10

    Meanwhile, drain pasta; return to pan.

11. 11

    Stir in remaining pasta sauce; cook on medium heat 2 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Spoon pasta onto plates; top with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.