How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fondue?

You need 9 ingredients. The key ingredients include: 1 c. red cooking wine, 1/2 medium onion, diced, 1 bay leaf, 2 parsley sprigs, and more.

Is Steak Fondue suitable as meat & poultry?

Yes, Steak Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fondue Recipe

Name: Steak Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red cooking wine; 1/2 medium onion, diced; 1 bay leaf; 2 parsley sprigs; 1/4 tsp. thyme; 1/4 tsp. salt; 1/8 Tbsp. pepper; 1 clove garlic, crushed; 3 lb. steak

Steak Fondue – a delicious recipe with red cooking wine, onion, bay leaf, parsley sprigs, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. red cooking wine
1/2 medium onion, diced
1 bay leaf
2 parsley sprigs
1/4 tsp. thyme
1/4 tsp. salt
1/8 Tbsp. pepper
1 clove garlic, crushed
3 lb. steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Fondue

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