Royal Hawaiian Ribs Recipe

Name: Royal Hawaiian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby back ribs, cut into 3- to 4-rib sections; 1/2 cup salt; 1 carrot, thickly sliced; 1 stalk celery, thickly sliced; 1 onion, quartered; 2 cloves garlic, smashed; One 2-inch piece fresh ginger, peeled and sliced thick; 1 cup canned pineapple juice; 1 cup chicken stock or broth; 1/2 cup brown sugar; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 tablespoon minced chile pepper; 1 teaspoon Worcestershire sauce; 2 green onions, thinly sliced; Cooking spray; Oil, for brushing

Servings: persons

3 pounds baby back ribs, cut into 3- to 4-rib sections
1/2 cup salt
1 carrot, thickly sliced
1 stalk celery, thickly sliced
1 onion, quartered
2 cloves garlic, smashed
One 2-inch piece fresh ginger, peeled and sliced thick
1 cup canned pineapple juice
1 cup chicken stock or broth
1/2 cup brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon minced chile pepper
1 teaspoon Worcestershire sauce
2 green onions, thinly sliced
Cooking spray
Oil, for brushing

1
Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger.
2
Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
3
While ribs are cooking, make the sauce.
4
Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan.
5
Bring to a boil, reduce the heat and simmer until thickened.
6
Heat a grill or grill pan over medium-high heat.
7
Drain the ribs and discard the vegetables and ginger.
8
Spray a baking sheet with cooking spray.
9
Place the ribs on the baking sheet and brush them with oil.
10
Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side.
11
Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds baby back ribs, cut into 3- to 4-rib sections, 1/2 cup salt, 1 carrot, thickly sliced, 1 stalk celery, thickly sliced, and more.

Yes, Royal Hawaiian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Hawaiian Ribs

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