How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Herb-Roasted Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ¼ teaspoon dried basil leaves, crushed, ¼ teaspoon dried thyme leaves, crushed, 1 lb boneless skinless chicken breast half, and more.

Is Skillet Herb-Roasted Chicken suitable as meat & poultry?

Yes, Skillet Herb-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Herb-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Herb-Roasted Chicken Recipe

Name: Skillet Herb-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ¼ teaspoon dried basil leaves, crushed; ¼ teaspoon dried thyme leaves, crushed; 1 lb boneless skinless chicken breast half; 2 tablespoons margarine or 2 tablespoons butter; ½ cup water; 4 cups hot cooked rice (, , with parsley)

Skillet Herb-Roasted Chicken – a delicious recipe with flour, basil, thyme, chicken, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
¼ teaspoon dried basil leaves, crushed
¼ teaspoon dried thyme leaves, crushed
1 lb boneless skinless chicken breast half
2 tablespoons margarine or 2 tablespoons butter
½ cup water
4 cups hot cooked rice (, , with parsley)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Fried Chicken
Skillet Sausage Rice
Dirty Rice
Chicken Casserole

Skillet Herb-Roasted Chicken

How did you like this recipe?

Frequently Asked Questions