How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Herb-Roasted Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ¼ teaspoon dried basil leaves, crushed, ¼ teaspoon dried thyme leaves, crushed, 1 lb boneless skinless chicken breast half, and more.

Is Skillet Herb-Roasted Chicken suitable as meat & poultry?

Yes, Skillet Herb-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Herb-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Herb-Roasted Chicken Recipe

Name: Skillet Herb-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ¼ teaspoon dried basil leaves, crushed; ¼ teaspoon dried thyme leaves, crushed; 1 lb boneless skinless chicken breast half; 2 tablespoons margarine or 2 tablespoons butter; ½ cup water; 4 cups hot cooked rice (, , with parsley)

Try this homemade Skillet Herb-Roasted Chicken recipe the whole family will love. Made with flour, basil, thyme and chicken. Easy step-by-step instructi…

This Skillet Herb-Roasted Chicken relies on simple, everyday ingredients such as all-purpose flour, dried basil leaves, crushed, dried thyme leaves, crushed and water. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
¼ teaspoon dried basil leaves, crushed
¼ teaspoon dried thyme leaves, crushed
1 lb boneless skinless chicken breast half
2 tablespoons margarine or 2 tablespoons butter
½ cup water
4 cups hot cooked rice (, , with parsley)

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

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