Steak Fingers

1. 1

   Cut round steak into 1/2-inch strips.

2. 2

   Mix eggs and milk together in a medium size bowl.

3. 3

   Add steak and let set approximately 30 minutes.

4. 4

   Drain meat and add flour.

5. 5

   Put a lid on bowl and shake until meat is well coated.

6. 6

   Heat the oil in skillet on medium heat and fry steak fingers until golden brown.

7. 7

   Make sauce by blending together the ketchup and horseradish and chill. The fingers are best when dipped in sauce.

8. 8

   They can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.