Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 6 whole Chicken Thighs, Bone In, Skin Removed, Patted Dry And Seasoned To Taste With Salt And Pepper; 1 whole Onion, finely chopped; 2 cloves Garlic, Finely Chopped; 2 whole Carrots, Peeled And Chopped; 2 stalks Celery, Chopped; 28 ounces, fluid Diced Tomatoes With Juices; ⅔ cups White Wine; 8 ounces, weight Mushrooms, Sliced; ⅓ cups Flat Leaf Parsley; Salt And Pepper

Servings: persons

2 Tablespoons Butter
2 Tablespoons Olive Oil
6 whole Chicken Thighs, Bone In, Skin Removed, Patted Dry And Seasoned To Taste With Salt And Pepper
1 whole Onion, finely chopped
2 cloves Garlic, Finely Chopped
2 whole Carrots, Peeled And Chopped
2 stalks Celery, Chopped
28 ounces, fluid Diced Tomatoes With Juices
⅔ cups White Wine
8 ounces, weight Mushrooms, Sliced
⅓ cups Flat Leaf Parsley
Salt And Pepper

1
In a Dutch oven over medium heat, heat butter and olive oil together until butter is melted.
2
Add the chicken pieces and cook until nice and browned, about 5 minutes per side.
3
Add the onions and garlic, cooking until the onions are tender, another 3-5 minutes.
4
Add the carrots and celery, followed by the tomatoes and wine.
5
Bring to a simmer, lower heat, put the lid on and simmer for 30 minutes.
6
Remove the lid and stir in the mushrooms.
7
Cover and simmer another 15 minutes.
8
Check for seasoning and add salt and pepper as needed.
9
Stir in half the parsley.
10
Serve over angel hair pasta with a sprinkle of the reserved parsley.
11
Adapted from bellalmiento.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 6 whole Chicken Thighs, Bone In, Skin Removed, Patted Dry And Seasoned To Taste With Salt And Pepper, 1 whole Onion, finely chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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