Bacon and bananas

1. 1

   Brown the bacon in a pan until crisp.

2. 2

   Set aside

3. 3

   Slice the bananas, brown them until slightly carmelized on the outside.

4. 4

   Be careful not to melt the bananas.

5. 5

   Remove bananas from the heat and arange on the plate.

6. 6

   Crumble bacon over the top, drizzle the chocolate sauce over the top, add powdered sugar for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.