Chicken Liver Crostini Recipe

Name: Chicken Liver Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 4 anchovy fillets; 1 garlic clove, minced; 12 ounces chicken livers; 1/3 cup dry white wine; 1 cup canned low-salt chicken broth; 2 teaspoons chopped fresh sage; 1/2 teaspoon finely grated lemon peel; 1 French-bread baguette, sliced into 1/3-inch-thick rounds

Servings: persons

7 tablespoons extra-virgin olive oil
1 small onion, finely chopped
4 anchovy fillets
1 garlic clove, minced
12 ounces chicken livers
1/3 cup dry white wine
1 cup canned low-salt chicken broth
2 teaspoons chopped fresh sage
1/2 teaspoon finely grated lemon peel
1 French-bread baguette, sliced into 1/3-inch-thick rounds

1
Heat 4 tablespoons oil in heavy large skillet over medium heat.
2
Add onion, anchovies and garlic.
3
Saute until onion is tender but not brown, mashing anchovies with fork, about 3 minutes.
4
Increase heat to medium-high.
5
Add chicken livers and saute until brown, about 4 minutes.
6
Add wine and cook until most of liquid evaporates, about 3 minutes.
7
Add chicken broth and sage.
8
Simmer until chicken livers are cooked through and liquid is reduced by half, breaking up livers with fork, about 10 minutes.
9
Cool slightly.
10
Transfer mixture to processor.
11
Using on/off turns, process just until livers are coarsely pureed.
12
Mix in lemon peel.
13
Season pate to taste with salt and pepper.
14
Preheat oven to 350F.
15
Arrange bread slices on 2 baking sheets.
16
Lightly brush bread with remaining 3 tablespoons oil.
17
Bake until crisp and golden, about 15 minutes.
18
(Pate and toasts can be made 1 day ahead.
19
Cover; chill pate.
20
Cool toasts; store airtight at room temperature.)
21
Spread pt over toasts.
22
Arrange toasts on platter.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons extra-virgin olive oil, 1 small onion, finely chopped, 4 anchovy fillets, 1 garlic clove, minced, and more.

Yes, Chicken Liver Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Crostini

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