How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Feta and Tomato Salad?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. (450 g) boneless beef strip loin steak, trimmed of fat, 3/4-inch thick, 4 tomatoes, sliced, 1/2 English cucumber, sliced, and more.

Is Steak, Feta and Tomato Salad suitable as salads?

Yes, Steak, Feta and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak, Feta and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak, Feta and Tomato Salad Recipe

Name: Steak, Feta and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. (450 g) boneless beef strip loin steak, trimmed of fat, 3/4-inch thick; 4 tomatoes, sliced; 1/2 English cucumber, sliced; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup pitted black olives; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Steak, Feta and Tomato Salad – a delicious recipe with olive oil, loin, tomatoes, cucumber, Oregano, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. olive oil
1 lb. (450 g) boneless beef strip loin steak, trimmed of fat, 3/4-inch thick
4 tomatoes, sliced
1/2 English cucumber, sliced
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup pitted black olives
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Salads

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Steak, Feta and Tomato Salad

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