How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Vegetable Salad?

You need 18 ingredients. The key ingredients include: 2 None small eggplants, cut into 1/3 inch slices, 1 large bulb fennel, trimmed, cut lengthwise into 1/3 inch slices, 2 None red bell peppers, quartered, seeds and membranes removed, 4 None zucchini, cut lengthwise into 1/4 inch slices, and more.

Is Grilled Summer Vegetable Salad suitable as salads?

Yes, Grilled Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Summer Vegetable Salad Recipe

Name: Grilled Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small eggplants, cut into 1/3 inch slices; 1 large bulb fennel, trimmed, cut lengthwise into 1/3 inch slices; 2 None red bell peppers, quartered, seeds and membranes removed; 4 None zucchini, cut lengthwise into 1/4 inch slices; 2 None large red onions, peeled, each cut into 8 wedges; 6 None spring onions, trimmed; 12 stalks asparagus, woody ends snapped off; None None Marinade; 1/4 cup red wine vinegar; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp powdered mustard; 1 tsp chili flakes; 1/2 cup extra virgin olive oil; 1 handful fresh basil leaves, shredded, to garnish; 1 None orange, zested, to garnish; 1 tbsp capers, drained, to garnish

Grilled Summer Vegetable Salad

Eats Now Editorial Team · 482 kcal · Salads

Grilled Summer Vegetable Salad – a delicious recipe with eggplants, bulb fennel, red bell peppers, zucchini, red onions, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Summer Vegetable Salad

How did you like this recipe?

Frequently Asked Questions