How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Bread Salad?

You need 10 ingredients. The key ingredients include: 7 oz cherry tomatoes, halved, 1 tbsp plus 2 tsp vegetable or olive oil, 3 None chorizo sausages, thinly sliced, 4 None thick slices sourdough bread, cubed, and more.

Is Chorizo And Bread Salad suitable as salads?

Yes, Chorizo And Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chorizo And Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo And Bread Salad Recipe

Name: Chorizo And Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz cherry tomatoes, halved; 1 tbsp plus 2 tsp vegetable or olive oil; 3 None chorizo sausages, thinly sliced; 4 None thick slices sourdough bread, cubed; 2 heads baby Romaine lettuce, leaves separated; 1/2 cup mixed pitted olives; 1 cup crumbled feta cheese; 1 tbsp red wine vinegar; 2 tbsp basil leaves; 1 tbsp chopped flat-leaf parsley

Bake this irresistible Chorizo And Bread Salad at home. Made with cherry tomatoes, vegetable, chorizo sausages and bread. Easy step-by-step instructions…

This Chorizo And Bread Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, mixed pitted olives, crumbled feta cheese and red wine vinegar. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo And Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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