Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. breakfast steak, sliced thin strips; 2 Tbsp. oil; 3 Tbsp. lime juice; 2 Tbsp. lemon juice; 1 clove garlic, crushed; 1 large onion, sliced 1/4-inch; 2 large green peppers, sliced 1/4-inch; 1 c. Cheddar cheese, shredded; 1 c. tomatoes, diced fine; 1 c. lettuce, cut fine; sour cream; 1 pkg. flour tortillas, warmed

Eats Now Editorial Team · 1002 kcal · Breakfast

Jump to Recipe

Steak Fajitas – a delicious recipe with breakfast steak, oil, lime juice, lemon juice, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. breakfast steak, sliced thin strips
2 Tbsp. oil
3 Tbsp. lime juice
2 Tbsp. lemon juice
1 clove garlic, crushed
1 large onion, sliced 1/4-inch
2 large green peppers, sliced 1/4-inch
1 c. Cheddar cheese, shredded
1 c. tomatoes, diced fine
1 c. lettuce, cut fine
sour cream
1 pkg. flour tortillas, warmed

1
Marinate steak in oil, juice and garlic overnight.
2
Saute meat until brown.
3
Add green peppers and onion until partially soft. Remove from heat.
4
Serve immediately.
5
Have each person serve themselves a spoonful of meat mixture in tortilla, then top with sour cream, tomato, lettuce and cheese.
6
Fold and eat.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. breakfast steak, sliced thin strips, 2 Tbsp. oil, 3 Tbsp. lime juice, 2 Tbsp. lemon juice, and more.

Yes, Steak Fajitas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken On Waffles Recipe
Chocolate Granola Bars
Blueberry Muffins With Granola Topping
Ham-Hash Brown Casserols

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy