How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajitas?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. breakfast steak, sliced thin strips, 2 Tbsp. oil, 3 Tbsp. lime juice, 2 Tbsp. lemon juice, and more.

Is Steak Fajitas suitable as breakfast?

Yes, Steak Fajitas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. breakfast steak, sliced thin strips; 2 Tbsp. oil; 3 Tbsp. lime juice; 2 Tbsp. lemon juice; 1 clove garlic, crushed; 1 large onion, sliced 1/4-inch; 2 large green peppers, sliced 1/4-inch; 1 c. Cheddar cheese, shredded; 1 c. tomatoes, diced fine; 1 c. lettuce, cut fine; sour cream; 1 pkg. flour tortillas, warmed

Start your day right with this Steak Fajitas recipe. Made with breakfast steak, oil, lime juice and lemon juice. Easy step-by-step instructions included.

This Steak Fajitas relies on simple, everyday ingredients such as oil, lime juice, lemon juice and garlic, crushed. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions