How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hash Browns?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) pkg. Ore-Ida Southern style hash brown potatoes, thawed, 1 small onion, diced finely, 2 c. shredded Cheddar cheese, 1 can cream of chicken soup (add no milk or water), and more.

Is Baked Hash Browns suitable as breakfast?

Yes, Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hash Browns Recipe

Name: Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. Ore-Ida Southern style hash brown potatoes, thawed; 1 small onion, diced finely; 2 c. shredded Cheddar cheese; 1 can cream of chicken soup (add no milk or water); 1/2 c. milk; 1/2 c. margarine, melted; 1 tsp. salt; 1/4 tsp. black pepper; 1 pt. sour cream

Start your day right with this Baked Hash Browns recipe. Made with Ore-Ida Southern style hash brown potatoes, onion, Cheddar cheese and cream of chicke…

This Baked Hash Browns relies on simple, everyday ingredients such as small onion, diced finely, shredded cheddar cheese, milk and margarine, melted. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (2 lb.) pkg. Ore-Ida Southern style hash brown potatoes, thawed
1 small onion, diced finely
2 c. shredded Cheddar cheese
1 can cream of chicken soup (add no milk or water)
1/2 c. milk
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. black pepper
1 pt. sour cream

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Quick Info

Servings
4 servings
Calories
739 kcal
Category
Breakfast

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