Individual Quiches(Makes 2 Servings.)

1. 1

   Prepare tart shells; refrigerated.

2. 2

   Place a small baking sheet in oven and preheat to 450u00b0.

3. 3

   Cut bacon crosswise into 1/4 inch pieces.

4. 4

   Fry until crisp.

5. 5

   Drain on paper towels.

6. 6

   Beat egg and egg yolk in a medium bowl.

7. 7

   Blend in half and half.

8. 8

   Add salt, pepper and dry mustard.

9. 9

   Blend well.

10. 10

    Sprinkle bacon pieces evenly over bottom of unbaked shells.

11. 11

    Sprinkle cheese evenly over bacon. Pour half of egg mixture in each shell.

12. 12

    Place tart pans or preheated baking sheet.

13. 13

    Bake 15 minutes until crusts begin to brown.

14. 14

    Reduce temperature to 325u00b0.

15. 15

    Bake 15 more minutes until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.