How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajitas?

You need 7 ingredients. The key ingredients include: 1 lb. round steak (1-inch thick, chopped beef steak), 1 pkg. flour tortillas, 3 Tbsp. butter, 1 can green chopped chilies, and more.

Is Steak Fajitas suitable as meat & poultry?

Yes, Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (1-inch thick, chopped beef steak); 1 pkg. flour tortillas; 3 Tbsp. butter; 1 can green chopped chilies; 1/2 green bell pepper, cut lengthwise; 3/4 onion, cut lengthwise; 1 pkg. taco seasoning

Steak Fajitas – a delicious recipe with flour tortillas, butter, chilies, green bell pepper, onion, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak (1-inch thick, chopped beef steak)
1 pkg. flour tortillas
3 Tbsp. butter
1 can green chopped chilies
1/2 green bell pepper, cut lengthwise
3/4 onion, cut lengthwise
1 pkg. taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Fajitas

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