How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Topped With Ketchup-And-Bacon?

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 c. soft breadcrumbs, 1/2 medium onion, finely chopped, 2 large eggs, lightly beaten, and more.

Is Meat Loaf Topped With Ketchup-And-Bacon suitable as meat & poultry?

Yes, Meat Loaf Topped With Ketchup-And-Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Topped With Ketchup-And-Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Topped With Ketchup-And-Bacon Recipe

Name: Meat Loaf Topped With Ketchup-And-Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 c. soft breadcrumbs; 1/2 medium onion, finely chopped; 2 large eggs, lightly beaten; 2 tsp. salt; 1 tsp. pepper; 1 tsp. dried Italian seasoning; 4 slices bacon; 1/3 c. firmly packed brown sugar; 1/2 c. ketchup; 1/2 c. molasses

Meat Loaf Topped With Ketchup-And-Bacon

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

Meat Loaf Topped With Ketchup-And-Bacon – a delicious recipe with lean ground beef, breadcrumbs, onion, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meat Loaf Topped With Ketchup-And-Bacon

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