How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, boiled and cut up, 1 small onion, diced, 3 hard-boiled eggs, sliced, 1/2 c. sliced water chestnuts, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, boiled and cut up; 1 small onion, diced; 3 hard-boiled eggs, sliced; 1/2 c. sliced water chestnuts; 1 tsp. lemon juice; 1/2 c. potato chips, crushed; 1 c. cooked wild rice; 1/2 tsp. salt; 1 can cream of chicken soup; 1 c. celery, chopped; 3/4 c. mayonnaise

Chicken Casserole

Eats Now Editorial Team · 957 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken breasts, onion, eggs, water chestnuts, lemon juice, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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