How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken thighs, 1 c. green bell pepper, chopped, 1 c. white corn, chopped, 2 Tbsp. butter or margarine, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken thighs; 1 c. green bell pepper, chopped; 1 c. white corn, chopped; 2 Tbsp. butter or margarine; 28 oz. can whole peeled tomatoes; 1 c. uncooked rice; 3/4 c. water; 1/4 tsp. ground red cayenne pepper; poultry seasoning; 1 bay leaf; 3 chicken bouillon cubes; 2 cloves garlic, minced; 1/4 tsp. ground black pepper

Try this homemade Chicken Jambalaya recipe the whole family will love. Made with chicken, green bell pepper, white corn and butter. Easy step-by-step in…

This Chicken Jambalaya relies on simple, everyday ingredients such as green bell pepper, chopped, white corn, chopped, butter or margarine and can whole peeled tomatoes. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions