How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Fajita Rice With Black Bean & Corn Salsa?

You need 4 ingredients. The key ingredients include: 1 package Knorr(R) Rice SidesTM - Steak Fajitas, 1 pound sirloin steak, 1 cup canned black beans, rinsed and drained, 1 cup fresh or frozen, thawed whole kernel corn.

Is Steak & Fajita Rice With Black Bean & Corn Salsa suitable as snacks & appetizers?

Yes, Steak & Fajita Rice With Black Bean & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steak & Fajita Rice With Black Bean & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak & Fajita Rice With Black Bean & Corn Salsa Recipe

Name: Steak & Fajita Rice With Black Bean & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Knorr(R) Rice SidesTM - Steak Fajitas; 1 pound sirloin steak; 1 cup canned black beans, rinsed and drained; 1 cup fresh or frozen, thawed whole kernel corn

Steak & Fajita Rice With Black Bean & Corn Salsa – a delicious recipe with Rice Sides, black beans, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package Knorr(R) Rice SidesTM - Steak Fajitas
1 pound sirloin steak
1 cup canned black beans, rinsed and drained
1 cup fresh or frozen, thawed whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak & Fajita Rice With Black Bean & Corn Salsa

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