Steak, Egg and Bacon Wrap Recipe

Name: Steak, Egg and Bacon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Philadelphia Light Cream Cheese Product; 6 Tbsp. Bull's-Eye Bold Original Barbecue Sauce; 48 slices bacon Rite Aid 2 For $7.00 thru 02/06; 1-1/2 qt. scallions, chopped; beef skirt steaks; 4 doz. eggs; 1 tsp. salt and black pepper; 24 each spinach-flavoured tortilla (10 inch); 3 cups Kraft Shredded Cheddar Cheese; 3 cups tomatoes, small dice Safeway 1 lb For $1.29 thru 02/09

Servings: persons

Philadelphia Light Cream Cheese Product
6 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
48 slices bacon Rite Aid 2 For $7.00 thru 02/06
1-1/2 qt. scallions, chopped
beef skirt steaks
4 doz. eggs
1 tsp. salt and black pepper
24 each spinach-flavoured tortilla (10 inch)
3 cups Kraft Shredded Cheddar Cheese
3 cups tomatoes, small dice Safeway 1 lb For $1.29 thru 02/09

1
Beat cream cheese and barbecue sauce until well blended.
2
Refrigerate until ready to use.
3
Cook bacon, in batches, in large skillet until crisp.
4
Drain bacon, reserving 1/4 cup (50 mL) of the drippings (or 2 Tbsp.
5
[30 mL] of the drippings for trial recipe) in skillet.
6
Reserve remaining drippings for later use.
7
Add scallions to skillet; saute 2 to 3 min.
8
or until tender.
9
Set aside.
10
Grill steaks on medium-high heat 3 to 4 min.
11
on each side, or to desired doneness.
12
Let stand 2 min.
13
; cut across the grain into thin slices.
14
For each serving: Heat 1 Tbsp.
15
(15 mL) of the reserved bacon drippings in small skillet on medium-high heat.
16
Beat 2 eggs; add to skillet.
17
Cook until set, stirring occasionally.
18
Season with salt.
19
Spread 1 tortilla with 2 Tbsp.
20
(30 mL) of the cream cheese mixture.
21
Top with eggs; 2 Tbsp.
22
(30 mL) each Cheddar, onions and tomatoes; 2 bacon slices; and 2-1/2 oz.
23
(70 g) steak.
24
Roll up tightly.
25
Cut diagonally in half to serve.

2602

kcal

Calories

189

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Philadelphia Light Cream Cheese Product, 6 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, 48 slices bacon Rite Aid 2 For $7.00 thru 02/06, 1-1/2 qt. scallions, chopped, and more.

Yes, Steak, Egg and Bacon Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Egg and Bacon Wrap

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