How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Meatballs?

You need 14 ingredients. The key ingredients include: 1 lb ground lamb, 1/4 cup chopped mint leaves, 1/4 cup currants, 1/4 cup slivered almonds, toasted and chopped, and more.

Is Moroccan Meatballs suitable as meat & poultry?

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs Recipe

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/4 cup chopped mint leaves; 1/4 cup currants; 1/4 cup slivered almonds, toasted and chopped; 2 None green onions, chopped; 1 tbsp chopped preserved lemon; 1 tbsp Moroccan seasoning; 1 None red chili pepper, finely chopped; 2 tbsp olive oil; None None Hot tomato chutney, to serve; None None FOR THE MINTED COUSCOUS; 1 1/2 cups couscous; 1 None pomegranate, seeds removed, strained; 1/4 cup mint leaves

Try this homemade Moroccan Meatballs recipe the whole family will love. Made with ground lamb, mint leaves, currants and slivered almonds. Easy step-by-…

This Moroccan Meatballs relies on simple, everyday ingredients such as ground lamb, chopped mint leaves, currants and none green onions, chopped. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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