Moroccan Meatballs Recipe

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/4 cup chopped mint leaves; 1/4 cup currants; 1/4 cup slivered almonds, toasted and chopped; 2 None green onions, chopped; 1 tbsp chopped preserved lemon; 1 tbsp Moroccan seasoning; 1 None red chili pepper, finely chopped; 2 tbsp olive oil; None None Hot tomato chutney, to serve; None None FOR THE MINTED COUSCOUS; 1 1/2 cups couscous; 1 None pomegranate, seeds removed, strained; 1/4 cup mint leaves

Servings: persons

1 lb ground lamb
1/4 cup chopped mint leaves
1/4 cup currants
1/4 cup slivered almonds, toasted and chopped
2 None green onions, chopped
1 tbsp chopped preserved lemon
1 tbsp Moroccan seasoning
1 None red chili pepper, finely chopped
2 tbsp olive oil
None None Hot tomato chutney, to serve
None None FOR THE MINTED COUSCOUS
1 1/2 cups couscous
1 None pomegranate, seeds removed, strained
1/4 cup mint leaves

1
Combine ground lamb, chopped mint, currants, almonds, onion, preserved lemon, Moroccan seasoning and chili pepper in a large bowl. Form heaping tablespoonfuls into balls. Refrigerate 15 mins..
2
For the minted couscous, place couscous in a heatproof bowl. Add 1 1/2 cups boiling water. Let stand, covered, 5 mins, until liquid is absorbed. Fluff with a fork to separate grains. Stir in pomegranate seeds and mint leaves. Season.
3
Heat oil in a large skillet on high heat. Cook meatballs 6-7 mins, turning, until golden brown and cooked through. Serve with couscous and chutney.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground lamb, 1/4 cup chopped mint leaves, 1/4 cup currants, 1/4 cup slivered almonds, toasted and chopped, and more.

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs

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